Clauds

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  April 25, 2020

  Spicy Drunken Mussels in White Wine w/ Patatas Bravas

• 

  April 14, 2020

  Not-So-Traditional Spaghetti Carbonara

• 

  March 12, 2019

  Shiitake & Cremini Mushroom saute Over Creamy Rosemary Parmesan Polenta

• 

  February 4, 2019

  Shakshuka with Green Hatch Chiles

• 

  January 31, 2019

  Buttery Seared Scallops with Parsnip, Garlic & Thyme Purée

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  January 30, 2019

  Marinated & Seared Sesame Ahi Tuna served over Caramelized Carrots and Parsnips

• 

  January 28, 2019

  Spaghetti Bolognese

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  January 7, 2019

  Arepas Pabellon a la’ Cubana with Avocado Crema

• 

  January 3, 2019

  Kimchi Fried Rice

• 

  December 19, 2018

  Chicken Milanese on a bed of Arugula, with Shallots and Cherry Tomatoes