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Clauds
November 6, 2018
Red Wine & Garlic Braised Short Ribs
November 5, 2018
Goat Cheese, Mushroom & Spinach Penne
November 5, 2018
Blackened Mahi Mahi with Yellow Pepper-Cilantro Pesto Served over Roasted Carrots and Parsnips with Rosemary and Garlic.
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